Chicken Fried Rice with XO Sauce
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Chicken Fried Rice with XO Sauce

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Level

easy

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Cooking

5 min

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Preparation

10 min

Ingredients

Servings

2
Rice
cooked, about 2 cups
350 g
Chicken Meat
shredded
200 g
Eggs
lightly beaten
2
Spring Onion
diced
1 tbsp
Crab Roe
purchase in-store
1 tbsp
Seasoning
XO Sauce
14 cup
Light Soy Sauce
1 tbsp

How to cook

Start cooking

  • Heat up a wok with the oil. Add eggs and cook until just set. Set aside.
  • In the same wok, add oil and saute chicken until done.
  • Add rice, seasoning mix and eggs.
  • Stir-fry until heated through.
  • Sprinkle with green onion and crab roe. Serve hot & enjoy!
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