Brazilian Cheese Bread
Search
Shopping cart
Cart
Recipe cover image

Brazilian Cheese Bread

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

35 min

Recipe info icon

Preparation

10 min

Ingredients

Servings

6
Eggs
Beaten
2
Tapioca Flour
2 cups
Full Cream UHT Milk
13 cup
Parmesan Cheese
Shredded
23 cup
Olive Oil
12 cup
Garlic
Minced
2 tsp
Salt
1 tsp
Water
13 cup

How to cook

Prepare flour mixture

  • Put olive oil, water, milk and salt into a large saucepan over high heat.
  • Once the mixture comes to a boil, remove it from heat immediately.
  • Stir in tapioca flour and minced garlic until smooth. Set aside for up to 15 mins.

Start baking

  • Preheat the oven to 190°C.
  • Drop rounded, 1/4 cup-sized balls of the mixture onto a greased baking sheet.
  • Bake until lightly browned for 15–20 mins.
Tried this recipe? Rate it!
Shop ingredients