Banana Bread Pudding
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Banana Bread Pudding

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Level

moderate

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Cooking

40 min

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Preparation

40 min

Ingredients

Servings

3
Brioche Bread
cubes, or any bread
160 g
Whipped Cream Cheese
optional
Caramel Sauce
Icing Sugar
to dust (optional)
Cooking Oil
1 tbsp
For Pudding Mix
Banana
ripe, mashed
1
Milk
at room temperature
1 cup
Eggs
2
Cinnamon Powder
2 tsp
Salt
1 pinch
Sugar
13 cup
For Caramelised Banana
Banana
sliced
1
Sugar
1 tbsp

How to cook

Start baking

  • Preheat the oven to 180°C. Grease each ramekin (or oven-safe cups) lightly with oil.
  • In a bowl, whisk the Pudding Mix ingredients together thoroughly, ensuring all the sugar is dissolved.
  • Divide bread cubes equally into the ramekins.
  • Spoon over Pudding Mix coating all the bread cubes evenly so they can absorb the mix, leaving 0.5cm from the rim as they will rise a little.
  • Let them sit for 3 mins to set.
  • Bake the puddings for about 20–25 mins until there is no runny/sticky pudding mix left when you press on it or poke it with a knife.
  • Remove from the oven and let it cool for 10 mins.
  • Lightly coat both sides of the banana slices in sugar.
  • Fry them in a non-stick pan over high heat for 2–3 mins or until brown and sticky.
  • Flip and cook for an additional 1 min.
  • Let them cool on a baking paper lined plate.
  • Garnish the bread pudding with the caramelised bananas and caramel sauce.
  • Additionally, you can dust icing sugar or opt for cream cheese over the caramel sauce. Enjoy!
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