
Just 5 Minutes: Pan Seared Salmon on Tomatoes
Level
easy
Cooking
5 min
Preparation
5 min
Ingredients
Servings
Salmon filet | 1 |
Olive oil | |
grape tomatoes | 1⁄2 cup |
balsamic vinegar | 1 1⁄2 tbsp |
How to cook
Step 1
- Coat a pan with oil and warm over medium heat
Step 2
- Season the filet to your preference, then sear with the skin-side down. Flip it when it becomes opaque, then add the tomatoes and sauté
Step 3
- Place the salmon on a plate and top with the tomatoes
Step 4
- Add the balsamic vinegar to the hot pan and allow to reduce over medium heat for about 15 seconds, then pour over the fish as well
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