The Golden Platter

The Four Kings

Healthy Yu Sheng

Sweet and Sour Prawns with Assorted Fruits

Teochew Style Steamed Fish

Stewed Mushroom with Broccoli

Sweet Corn Chowder

New Zealand Superior Wild Abalone with Red Chili Stew

Abalone & Seafood Pao Fan

Easy Pen Cai

Prosperity Pen Cai

Cheese Baked Abalone

Braised Chinese Mushrooms abalone chestnut fish maw in Oyster sauce

Braised Sea Cucumber and Mushroom

Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce

Crispy Duck Leg with Mandarin Orange

Family Treasure Soup

Spicy Chicken Chilli Oil Noodles

Mala Xiang Guo

Crispy Noodles with Silky Seafood Sauce