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Frozen Fish
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Tsukiji Kanisho Frozen Sashimi-Grade Raw Snow Crab Platter
400 G|Brand:Tsukiji Kanisho
3.8|5 ratings
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Serve by Hai Sia Seafood
Fresh, Clean & Convenient
Serve by Hai Sia SeafoodFresh, Clean & Convenient
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Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Serve by Hai Sia Seafood
Fresh, Clean & Convenient
Serve by Hai Sia SeafoodFresh, Clean & Convenient
View Shop
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 12 Feb
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

  • - From a rare luxury, snow crab is now accessible for everyone to enjoy!
  • - We offer raw, sashimi-grade snow crabs instead of pre-cooked options.
  • - Sourced from Tsukiji Kanisho—the market leader in Japan—are processed and blast-frozen live on board the ship.
  • - This process locks in their natural sweetness and juiciness, delivering a taste that's remarkably close to fresh, live snow crab, but with the affordability and convenience of a frozen product.
  • - Suitable for steamboat or hotpot.

COUNTRY/PLACE OF ORIGIN

Japan

PREPARATION

Thawing Method: Speed thaw the Snow Crab Platter under running water in original packaging. Do not leave at room temperature, or more than 5 hours in the chiller to prevent the raw crab from turning black due to oxidation. Whilst harmless, it does not look appetising.

STORAGE INFORMATION

Keep frozen in the freezer at -18°C or below.

ADDITIONAL INFORMATION

Raw, frozen snow crab is ideal as it’s only cooked once, preserving its rich, juicy flavor, unlike pre-cooked crabs that can lose moisture and taste. Often called the "queen of crabs" for its taste and elegance, this sweet and succulent delicacy features a thin shell and excellent meat-to-shell ratio. It makes a stunning centerpiece for any gathering, leaving a lasting impression on your guests.