We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
- - From a rare luxury, king crab is now accessible for everyone to enjoy!
- - We offer raw, sashimi-grade king crabs instead of pre-cooked options.
- -Sourced from Tsukiji Kanisho—the market leader in Japan—are processed and blast-frozen live on board the ship.
- - This process locks in their natural sweetness and juiciness, delivering a taste that's remarkably close to fresh, live king crab, but with the affordability and convenience of a frozen product.
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Thawing Recommendations:
- • Steam directly from frozen to minimise thaw juices, keeps crab succulent. Wash away protective glazing under running water, and thaw overnight in chiller.
- Cooking Ideas:
- • The most luxurious steamboat centerpiece. • Steamed with egg white & huadiao, finished tableside with sizzling chicken fat. • Steamed, and quickly tossed with the sauce of your choice (chili, white pepper. etc.). • Grilled with brown butter.