Buy 2 for $47
Till 31st Mar 2026
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
- The Chinese Pomfret is especially close to the heart of Teochew cuisine. This fish is best served steamed.
- Weight indicated is after the fish has been cleaned and gutted.
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Steaming Chinese Pomfret is a popular Teochew cooking method.
- This method allows you to taste the naturally fresh sweetness of the pomfret when its cooked, which is something fish lovers will enjoy!
- Pay attention to the timing, as it is important not to overcook the fish causing it to lose its sweetness.