Offer
4.2|14 ratings
KEY INFORMATION
- • 3 times more fibre than regular spaghetti
- • No artificial colourings, flavourings or preservatives
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- 1. Bring 5 litres of water to the boil in a large pot
- 2. Add 500g pasta and 1 -2 teaspoons of salt (or to taste)
- 3. Cook for 13 minutes
- 4. When the pasta is cooked, drain well
- 5. Serve with your favourite sauce
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Wholemeal Durum Wheat Semolina
- • May contain traces of egg and soy
NUTRITIONAL DATA
- AttributesPer Serving (100ml)
- Energy1510kJ
- Carbohydrate62g
- Protein15g
- Total Fat3.5g
- Saturated Fat0.7g
- Sugars3g
- Dietary Fibre9g
- Sodium30mg