Country/place of Origin

Dietary

Halal

Preparation

• Directions:
• 1. Put noodles into 450ml of boiling water in a pot and boil
• 2. Cook for 4 minutes
• 3. Remove pot from heat and put seasoning powder to the noodles
• 4. Mix well and serve immediately

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  374kcal
• Dietary Fibre
  3.2g
• Protein
  9.1g
• Total Fat
  14.8g
• Saturated Fat
  6.2g
• Carbohydrate
  51.1g
• Sodium
  1556mg