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KSP Food
KSP Food
KEY INFORMATION
Indulge in the rich flavor and velvety texture of our fresh pork belly, cut from the underside of the pig. Perfect for slow-cooking methods, this succulent cut yields a crispy, caramelized exterior and a tender, unctuous interior.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- Characteristics: Rich flavor, velvety texture, high fat content
- Uses:
- - Slow-cooking: braising, stewing, or cooking in a crock pot
- - Roasting: wrapping in foil and roasting low and slow
- - Curing: making bacon, pancetta, or other cured meats
- Application:
- - Asian cuisine: use in Korean BBQ, Chinese braises, or Filipino adobo
- - Comfort food: serve with mashed potatoes, roasted vegetables, or in a hearty sandwich
- - Gourmet dishes: pair with sweet or sour flavors to balance its richness
STORAGE INFORMATION
Keep chilled at 0 - 4°C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Belly
- Fresh: Fresh
- Bone: Boneless
- Skin: With Skin
- Best For: Braising, Roasting