Country/place of Origin

Dietary

Halal

Preparation

• 1. Cook noodle in boiling water 400ml and simmer for 3 minutes
• 2. Add seasonings and mix well
• 3. Enjoy your delicious Indomie Chicken Curry

Ingredients

• • Noodles: Wheat Flour (Contains Gluten), Refined Palm Oil (Contains Permitted Antioxidant TBHQ), Guargum, Salt, Contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and Contains Permitted Colouring (Tartrazine)
• • Seasoning Powder: Salt, Sugar, Contains Monosodium Glutamate, Disodium Inosinate and Disodium Guanilate as Permitted Flavour Enhancers, Curry Spices, Curry Flavour, Paprika, Yeast Extract, Garlic Powder, Onion Powder and Pepper Powder
• • All additives used are of plant and synthetic origin

Nutrition Info

• Attributes
  Per Serving (74g)
• Energy
  335.3kcal
• Carbohydrate
  49.5g
• Protein
  7.8g
• Fat
  11.3g