KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Cooking method:
• 1. Blanch laksa noodles (400g), fish cakes (80g), bean sprouts (100g) and 6 medium prawns in boiling water
• 2. Drain and set aside
• 3. In another pot, mix Golden Chef Singapore Laksa Paste (220g) and water (500ml), and bring it to boil
• 4. Add fish cakes (80g), bean sprouts, fried beancurd puff (40g) and prawns into laksa gravy
• 5. Simmer for 10 minutes
• 6. Place laksa noodles in a bowl and laksa gravy and garnish with laksa leaves
• 7. Ready to serve

STORAGE INFORMATION

• • Store in a cool and dry place
• • Once opened, keep refrigerated and use within 24 hours
• • Once heated, use immediately