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Golden Chef South Korean Baby Abalone in Samgyetang
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Till 31st Mar 2026
Out of stock online
KEY INFORMATION
- • Using real ginseng stalks.
- • Korean ginseng-infused soup.
- • No Preservatives Added.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
Can be directly eaten or after light heating.
STORAGE INFORMATION
Store in a cool dry place, away from direct heat and sunlight. Refrigerate after opening. Best consumed within a day after opening.
INGREDIENTS
- Water, Abalone, Ginseng, Chicken Stock Powder {Refined Salt, Flavour Enhancer (E621), Sugar, Corn Starch, Chicken Broth [Chicken, Thickener (E1400), Flavour Enhancer (E621), Refined Salt, Peeled Garlic], Garlic Powder, Onion Powder, Soy Sauce Powder, Black Pepper Powder, Flavour Enhancers (Disodium Succinate, E635), Chicken Stock Flavouring (Medium Chain Triglyceride Oil, Soybean Oil, Natural Flavouring, Synthetic Flavouring), Colour (E100)}, Refined Salt, Vitamin C (E300), Sequestrant (E385) and Acidity Regulator (E330).
- Processed In A Facility That Also Processes Cereals Containing Gluten and Soybean Products.
ADDITIONAL INFORMATION
Golden Chef South Korean Baby Abalone In Samgyetang is a traditional Korean ginseng chicken broth infused with whole Korean ginseng roots, and baby abalones harvested from unpolluted pristine waters of Wando at the Southern tip of Korean Peninsula. Enjoy this ready-to-eat delicacy with your family and friends — an elegant blend of tradition, taste and nourishment.