KEY INFORMATION

• • Traditionally Marinated
• • No MSG
• • Gravy provided and vacuum packed

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

Healthier Choice

PREPARATION

• • Cooking Instruction for Pan Fry Satay:
• 1. Thaw satay meat slices thoroughly
• 2. Heat 1 tablespoon of oil in a pan
• 3. Place thawed meat slices in pan and stir fry for 6 minutes
• 4. Serve with hot satay sauce and slices of cucumber and onions
• 5. Can also be served with noodles or rice
• • Heating Instruction for Satay Sauce:
• Empty satay sauce into pot and heat for 3 minutes at low heat
• • If using Microwave:
• Empty satay sauce into a microwave safe bowl and heat for 2 minutes

STORAGE INFORMATION

INGREDIENTS

• • Chicken Satay: Chicken, Sugar, Salt, Turmeric, Garlic, Shallots, Ginger, Lemongrass, Galangal, Coriander, Cumin, Fennel
• • Satay Sauce: Peanuts, Water, Vegetable Oil, Sugar, Salt, Chilli, Coconut Milk, Tamarind, Fennel, Cumin, Coriander, Galangal, Garlic, Shallots, Lemongrass, Ginger