COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat FreePREPARATION
- • Deep Fry:
- 1. For best results, deep fry in preheat oil at a temperature of about 180°C for 1 - 2 minutes until golden brown
- 2. Serve on a bed of shredded lettuce and carrots garnished with shredded chilli
- • Soup:
- Boil the cuttlefish balls in soup for 10 minutes and serve with tofu and mushrooms
- • Grill:
- Grill or barbeque the cuttlefish balls with skewed onion chunks, shrimps, chicken or beef cubes
- • Saute:
- Saute with your favourite sweet and sour sauce serve with pineapple and capsicum
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Once thawed, do not refreeze
INGREDIENTS
Cuttlefish meat [contains molluscs (fish)], Surimi [fish meat, sugar, egg
powder, E451(i)], Modified potato starch (E1422), Glutinous rice flour,
Flavour enhancer (E621), Salt, Sugar and Emulsifiers [E450(i), E451(i)]
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy199kcal
- Trans Fat0g
- Protein12.5g
- Total Fat14.1g
- Saturated Fat5.8g
- Cholesterol84mg
- Carbohydrate5.4g
- Dietary Fibre0.8g
- Sodium517mg
