KEY INFORMATION
One of the most famous Thai dishes. The spicy sweet and sour soup epitomizes the complex harmony of flavours that defines Thai cuisine and it is free from MSG, preservatives, and artificial colouring.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalPREPARATION
- 1. Add tom yam paste, water, lemongrass and galangal in a pot
- 2. Simmer for 5 minutes
- 3. Then, add in prawns, mushroom and kaffir lime leaves
- 4. Simmer until cooked
- 5. Garnish with coriander and serve
INGREDIENTS
Coconut Milk, Sugar, Fish Sauce (Ancovy Extract, Salt, Sugar), Shallot, Garlic, Salt, Lemon Concentrate, Chilli, Citric Acid (Acidity Regulators: E330), Lemongrass, Galangal, Kaffir Lime, Disodium 5'-Ribonucleotide (Flavour Enhancers: E635)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy62kcal
- Protein0.9g
- Saturated Fat1.1g
- Carbohydrate9.3g
- Sugars4.9g
- Total Fat2.4g
- Sodium0.7g
- Dietary Fibre0.5g