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Chung Hwa Crispy Fried Shallot Onion
1 KG|Brand:Chung Hwa
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Sold by:
Chung Hwa
Developing sauces since 1940
Chung HwaDeveloping sauces since 1940
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Delivered by Sun, 22 Feb

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Delivered by Sun, 22 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Chung Hwa
Developing sauces since 1940
Chung HwaDeveloping sauces since 1940
View Shop
Delivered by Sun, 22 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Sun, 22 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Chung Hwa Crispy Fried Shallot Onionare an indispensable condiment in Southeast Asian countries. Generally, onion is a common ingredient in Asian cuisine. One advantage of crispy shallots is that you can escape from the teary efforts of slicing and frying of onions if you have crispy fried shallots. These are naturally sweet and fragrant and is great as a topping to add fragrance and flavour on blanched vegetables with oyster sauce, congee, fried noodles, noodle soup, fried rice and other dishes. Use them in soups (pho) and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Food People aims to bring high quality food ingredients to you!

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Chung Hwa Crispy Fried Shallot Onionare an indispensable condiment in Southeast Asian countries. Generally, onion is a common ingredient in Asian cuisine. One advantage of crispy shallots is that you can escape from the teary efforts of slicing and frying of onions if you have crispy fried shallots. These are naturally sweet and fragrant and is great as a topping to add fragrance and flavour on blanched vegetables with oyster sauce, congee, fried noodles, noodle soup, fried rice and other dishes. Use them in soups (pho) and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Food People aims to bring high quality food ingredients to you!

STORAGE INFORMATION

Store in a cool and dry place