KEY INFORMATION

• -Convenient and easy to cook: Just pop it into the air fryer for 5 minutes.
• -Bite Size: Each gyoza is designed to be conveniently sized for easy consumption, making it a perfect snack option.
• -Light texture: The gyoza is made from rice flour, givi

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1)Place frozen gyoza in airfryer. (It is recommended to cook gyoza in a single layer to ensure even cooking)
• 2)Air fry at 200 degrees celcius for 5 minutes.
• 3)Cooking time can be adjusted based on air fryer size

STORAGE INFORMATION

INGREDIENTS

• Vegetables (Cabbage, Onion, Garlic Chives), Chicken, Rice Flour, Vegetable Oils
• [Soybean Oil, Sesame Oil, Palm Olein (Palm Olein, E306, E300, E900)], Waxy Rice
• Starch, Modified Starch, Trehalose, Isolated Soy Protein (Soybean), Garlic, Salt,
• Corn Starch, E464, Edible Gum, E621, Soy Sauce (Soybean, Salt, Rice, Alcohol),
• D-Xylose, E322 (Soybean), Ginger, E631