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Samyang Hot Chicken Instant Ramen - Bowl
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Country/place of Origin

South Korea


  • 1. Lid off up to indicated line and take out the sauce sachets
  • 2. Pour the boiling water up to the inner line and cover the lid for 4 mins
  • 3. Drain all the water and put in the liquid sauce
  • 4. Put in the flake and well mix to serve


  • • Store in a cool dry place
  • • Avoid direct sunlight


  • • Noodle (75.8%):
  • Wheat Flour (42%), Tapioca Starch (18%), Palm Oil (13%), Wheat Gluten, Salt, Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Acid (E330)], Onion Powder, Thickener [Guar Gum (E412)], Water, Emulsifier [Lecithin (E322)], Green Tea Flavour Oil, Colour [Riboflavin (101)]
  • • Soup (23.3%):
  • Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Garlic Powder, Salt, Tapioca, Starch
  • • Yeast Extract Flake (0.9%):
  • Roast Sesame, Dried Laver
  • • Contains: Wheat Flour, Tapioca, Soybean, Sesame, Soy
  • • Manufactured in a facility that also processes Fish Egg, Milk and Shellfish