COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- 1. Lid off up to indicated line and take out the sauce sachets
- 2. Pour the boiling water up to the inner line and cover the lid for 4 mins
- 3. Drain all the water and put in the liquid sauce
- 4. Put in the flake and well mix to serve
STORAGE INFORMATION
- • Store in a cool dry place
- • Avoid direct sunlight
INGREDIENTS
- • Noodle (75.8%):
- Wheat Flour (42%), Tapioca Starch (18%), Palm Oil (13%), Wheat Gluten, Salt, Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Acid (E330)], Onion Powder, Thickener [Guar Gum (E412)], Water, Emulsifier [Lecithin (E322)], Green Tea Flavour Oil, Colour [Riboflavin (101)]
- • Soup (23.3%):
- Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Garlic Powder, Salt, Tapioca, Starch
- • Yeast Extract Flake (0.9%):
- Roast Sesame, Dried Laver
- • Contains: Wheat Flour, Tapioca, Soybean, Sesame, Soy
- • Manufactured in a facility that also processes Fish Egg, Milk and Shellfish
